BRUNCH

SUNDAYS & BANK HOLIDAYS

EGGS BENEDICT BRUNCH | 23.5 V G D E P

TWO ORGANIC POACHED EGGS ON A TOASTED MUFFIN

WITH FRESH HOLLANDAISE SAUCE, GRILLED TOMATO, FRESH FRUIT

CHOICE OF BACON / SMOKED SALMON / AVOCADO / FETA

EXTRA BACON, SMOKED SALMON, AVOCADO, FETA +2.5

FULL ENGLISH BRUNCH | 23.5 G D E

A TRADITIONAL BREAKFAST WITH SAUSAGE, BACON, FRIED ORGANIC EGG, MUSHROOMS, TOMATO, BEANS, AND TOASTED SOURDOUGH

OUR BRUNCHES ALSO INCLUDE:

FILTER COFFEE OR TEA: EARL GREY / GREEN TEA /

GREEN TEA WITH MINT / WHITE TEA WITH ORANGE /

RED FRUIT / ROOIBOS / CITRUS & VERBENA / GINGER & LEMON

SORRY, NO SUBSTITUTIONS!

KIDS' BRUNCH MENU | 10.5 V G D E

TWO FRIED EGGS ON TOASTED SOURDOUGH

+ A CAKE UP TO 4.5

+ ORANGE JUICE

12 + UNDER

EXTRAS

EGGS BENEDICT SOLO | 13.5 G D E F

TWO ORGANIC POACHED EGGS ON A TOASTED MUFFIN

WITH FRESH HOLLANDAISE SAUCE, GRILLED TOMATO, FRESH FRUIT

CHOICE OF BACON / SMOKED SALMON / AVOCADO / FETA

EXTRA BACON, SMOKED SALMON, AVOCADO, FETA +2.5

FULL ENGLISH SOLO | 13.5 G D E

A TRADITIONAL BREAKFAST WITH SAUSAGE, BACON, FRIED ORGANIC EGG, MUSHROOMS, TOMATO, BEANS, AND TOASTED SOURDOUGH

PANCAKES & MAPLE SYRUP | 6.5 V G D E

FLUFFY AMERICAN-STYLE PANCAKES WITH REAL CANADIAN MAPLE SYRUP

EXTRA BACON +2,5

OVERNIGHT OATS | 5.5 V G D N

OATS AND CHIA SEEDS SOAKED OVERNIGHT IN MILK AND SERVED WITH

HOMEMADE FRUIT COMPOTE, GREEK YOGHURT, HONEY AND SEEDS

TOAST & MARMALADE OR JAM | 4.5 V G D

TOASTED & BUTTERED SOURDOUGH

WITH HOMEMADE MARMALADE OR STRAWBERRY JAM