L'APÉRO

WEDNESDAY - SATURDAY 6PM - 8.30PM

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BEEF TATAKI | 18.5 N Y

THIN SLICES OF FLASH-SEARED BEEF,

MARINADED IN SOY, MIRIN, GINGER, GARLIC & CHILI

SERVED WITH A CHOICE OF SALAD / COLESLAW / POTATO SALAD

NACHOS | 12.5 V D

TORTILLA CHIPS WITH HOMEMADE GUACAMOLE & TOMATO SALSA,

CRÈME FRAÎCHE, MELTED CHEDDAR & SPICY JALAPEÑOS

CHARCUTERIE BOARD | 18 M

A RANGE OF FINE CHARCUTERIE FROM FRANCE & BEYOND,

SERVED WITH OLIVES, PICKLED VEGETABLES  & A SALAD GARNISH 

CHEESE BOARD | 18 V D M

A SELECTION OF CHEESES FROM FRANCE & BEYOND

SERVED WITH OLIVES, PICKLED VEGETABLES  & A SALAD GARNISH

PATATAS BRAVAS | 7 V D E

ROASTED DICED POTATOES

SERVED WITH A PAPRIKA & YOGHURT SAUCE

CROTTIN DE CHEVENON | 12 V D N M

LOCAL GOAT CHEESE SERVED WITH A WALNUT SALAD

GARLIC BREAD | 4.5 V G D

TWO SLICES OF BAGUETTE DRENCHED WITH GARLIC BUTTER

HOMEMADE HUMMUS | 7 V G S

A PURÉE OF CHICK PEAS AND TAHINI WITH GARLIC, CUMIN & LEMON,

SERVED WITH CARROT BATONS AND GRISSINI

HOUSE COLESLAW | 5 V G E M

A CHIFFONNADE OF CABBAGE, CARROT & ONION,

WITH A YOGHURT MAYO & POPPY SEEDS

POTATO SALAD | 5 V M

WITH A HOMEMADE VINAIGRETTE

SEASONAL SALAD | 5 V M

A MIXTURE OF LEAVES FROM THE MARKET