L'APÉRO
WEDNESDAY - SATURDAY 6PM - 8.30PM
BEEF TATAKI | 18.5 N Y
THIN SLICES OF FLASH-SEARED BEEF,
MARINADED IN SOY, MIRIN, GINGER, GARLIC & CHILI
SERVED WITH A CHOICE OF SALAD / COLESLAW / POTATO SALAD
NACHOS | 12.5 V D
TORTILLA CHIPS WITH HOMEMADE GUACAMOLE & TOMATO SALSA,
CRÈME FRAÎCHE, MELTED CHEDDAR & SPICY JALAPEÑOS
CHARCUTERIE BOARD | 18 M
A RANGE OF FINE CHARCUTERIE FROM FRANCE & BEYOND,
SERVED WITH OLIVES, PICKLED VEGETABLES & A SALAD GARNISH
CHEESE BOARD | 18 V D M
A SELECTION OF CHEESES FROM FRANCE & BEYOND
SERVED WITH OLIVES, PICKLED VEGETABLES & A SALAD GARNISH
PATATAS BRAVAS | 7 V D E
ROASTED DICED POTATOES
SERVED WITH A PAPRIKA & YOGHURT SAUCE
CROTTIN DE CHEVENON | 12 V D N M
LOCAL GOAT CHEESE SERVED WITH A WALNUT SALAD
GARLIC BREAD | 4.5 V G D
TWO SLICES OF BAGUETTE DRENCHED WITH GARLIC BUTTER
HOMEMADE HUMMUS | 7 V G S
A PURÉE OF CHICK PEAS AND TAHINI WITH GARLIC, CUMIN & LEMON,
SERVED WITH CARROT BATONS AND GRISSINI
HOUSE COLESLAW | 5 V G E M
A CHIFFONNADE OF CABBAGE, CARROT & ONION,
WITH A YOGHURT MAYO & POPPY SEEDS
POTATO SALAD | 5 V M
WITH A HOMEMADE VINAIGRETTE
SEASONAL SALAD | 5 V M
A MIXTURE OF LEAVES FROM THE MARKET
G = GLUTEN D = DAIRY E = EGG F = FISH N = NUTS Y = SOY S = SESAME M = MUSTARD