BREAKFAST (UNTIL NOON)

OVERNIGHT OATS | 6 V L Q

Oat flakes and chia seeds soaked overnight in fresh milk, fruit compote, Greek yogurt, honey, seeds, dried fruit

TOAST | 4.5 V G L

Buttered sourdough toast with marmalade or strawberry jam

FRIED EGGS | 7 V G L Œ

2 organic eggs served on sourdough toast

SCRAMBLED EGGS | 8.5 V G L Œ

3 organic eggs served on sourdough toast

BREAKFAST VÉLO BOWL | 9 V L Œ

A selection of seasonal fresh fruit with Greek yoghurt and homemade granola

BRUNCH COMBOS (SUNDAYS & HOLIDAYS)

EGGS BENNY COMBO

An English muffin with two poached eggs, grilled tomato, fresh fruit, and homemade hollandaise sauce.

WITH BACON | 25.5 G L

WITH SALMON | 27 G L Œ P

WITH HALLOUMI | 27 G L Œ

FULL ENGLISH FORMULA | 25.5 G L Œ

The quintessential English breakfast with sausage, bacon, fried egg, mushroom, tomato, baked beans, and toast

DAILY BRUNCH SPECIAL | 25.5

Ask your server

KIDS' BRUNCH | 14.5 V G L Œ

(UP TO 12 YEARS OLD)

2 fried eggs with toast

+ An orange juice

+ Any cake or pancakes with maple syrup or an ice cream

BRUNCH À LA CARTE (SUNDAYS & HOLIDAYS)

EGGS BENNY

+ BACON | 15.5 G L

+ SALMON | 17 G L Œ P

+ HALLOUMI | 17 V G L Œ

FULL ENGLISH BREAKFAST | 15.5 G L Œ

DAILY BRUNCH SPECIAL | 15.5

MAPLE PANCAKES | 7 V G L Œ

Fluffy pancakes with Canadian maple syrup

BLUEBERRY PANCAKES | 8 V G L Œ

Fluffy pancakes with blueberry compote and Greek yoghurt

FILTER COFFEE | 4

Unlimited coffee with brunch

MIMOSA | 6

Sparkling wine & OJ

STARTERS

PIEMONTESE PEPPERS | 7.5 P

Roasted red peppers with garlic, anchovies, capers, tomato & olive oil

ROASTED LEEKS | 8.5 V L Q

With a beetroot, labneh & pine nut sauce

HOMEMADE HUMMUS | 9.5 V G S

Chickpea and tahini purée with garlic, cumin, and preserved lemon,

served with carrot and celery sticks and pita bread

GARLIC BREAD | 4.5 V L G

Toasted baguette with garlic and parsley butter

ON THE SIDE

SMALL SALAD | 5 V M

Salad leaves, radishes, chives & seeds

HOMEMADE POTATO SALAD | 5.5 V

With olive oil, lemon juice & herbs

HOMEMADE COLESLAW | 5.5 V M Œ L

Shredded cabbage, carrot & red onion, with a yogurt mayo, cranberries & poppy seeds

MAINS

SEE THE MENU FOR OUR DAILY SPECIALS

PULLED PORK BURGER | 19.5 G L M Q

Pulled pork burger with a touch of chili, served with lime coleslaw, cashew nuts & yogurt sauce

BEEF TATAKI | 18.5 Q Y

Thin slices of medium-rare beef, marinated in soy sauce, mirin, ginger, garlic and chili, served with a scattering of hazelnuts

WITH SALAD OR COLESLAW OR POTATO SALAD

VÉLOBOWL | 17 VL Œ Q S

Quinoa, roasted vegetables, seeds, dried fruits, hummus, organic soft-boiled egg & yogurt sauce

PESTO TARTINE | 14.5 V G L M Q S

A thick slice of toasted seeded bread with pesto, cherry tomatoes & burrata, pistachios, dill & olive oil, served with a small salad

CLUB SANDWICH | 14 G M

A triple sandwich with grilled bacon, sliced chicken breast, tomato, organic hard-boiled egg, mayo & lettuce leaves, served with chips & a small salad

TUNA MELT | 14.5 G L M Œ P

A sourdough bread sandwich with tuna, red onions, pickles, capers, mayonnaise, mustard & melted cheddar cheese served with a small salad

SHARING PLATTER (EVENINGS ONLY)

MIXED PLATTER | 21.5 L

A selection of fine Italian meats

along with perfectly mature cheeses,

served with bread, pickles and olives

HOMEMADE CAKES

See our selection of homemade cakes in the display

ARTISANAL ICE LOLLIES | 5 V L Œ Y

See the board for flavours

ALL OUR DISHES MAY CONTAIN PEANUTS, CELERY, GLUTEN,

NUTS, MILK, MUSTARD, EGGS, FISH, SESAME, SOY.

PLEASE LET US KNOW ABOUT ANY ALLERGIES OR INTOLERANCES

SO THAT WE CAN GUIDE YOU IN YOUR CHOICES!

C=CELERY G=GLUTEN L=DAIRY PRODUCTS M=MUSTARD

Œ=EGGS P=FISH Y=SOY S=SESAME Q=NUTS V=VEGETARIAN