BREAKFAST DAILY UNTIL NOON

OVERNIGHT OATS | 5.5 V L Q

Oat flakes and chia seeds soaked overnight in fresh milk, fruit compote, Greek yogurt, honey, seeds, dried fruit

TOAST | 4 V G L

Buttered sourdough toast with marmalade or strawberry jam

FRIED EGGS | 7 V G L Œ

2 organic eggs served on sourdough toast

SCRAMBLED EGGS | 8.5 V G L Œ

3 organic eggs served on sourdough toast

BRUNCH ON SUNDAYS & HOLIDAYS

EGGS BENEDICT COMBO

An English muffin, two poached eggs, grilled tomato, spinach, homemade hollandaise sauce

+ BACON | 23.5 G L

+ SALMON | 25 G L Œ P

+ HALLOUMI | 25 V G L Œ

FULL ENGLISH COMBO | 23.5 G L Œ

The quintessential English breakfast with sausage, bacon, fried egg, mushroom, tomato, baked beans, and toast

DAILY BRUNCH SPECIAL | 23.5

Ask your server for details

THESE COMBOS INCLUDE:

UNLIMITED FILTER COFFEE OR TEA

+ A MIMOSA OR ORANGE JUICE

+ ANY CAKE OR AN ICE CREAM OR PANCAKES (BLUEBERRY PANCAKES | +1)

KIDS' BRUNCH | 13.5 V G L Œ

(UP TO 12 YEARS OLD)

2 fried eggs with toast

+ An orange juice

+ Any cake or pancakes or an ice cream

BRUNCH DISHES WITHOUT THE COMBO | -10

MAPLE PANCAKES | 6.5 V G L Œ

Fluffy pancakes with Canadian maple syrup

BLUEBERRY PANCAKES | 7.5 V G L Œ

Fluffy pancakes with blueberry compote & Greek yogurt

STARTERS

MAINS

PIEMONTESE PEPPERS | 7.5 P

Roasted red peppers with garlic, anchovies, capers, tomato & olive oil

ROASTED LEEKS | 8.5 V L Q

With a beetroot, labneh & pine nut sauce

HOMEMADE HUMMUS | 7 V G S

Chickpea and tahini purée with garlic, cumin, and preserved lemon, served with carrot batons and breadsticks

ON THE SIDE

GARLIC BREAD | 4.5 V L G

Toasted baguette with garlic and parsley butter

SMALL SALAD | 5 V M

Salad leaves, radishes, chives & seeds

HOMEMADE POTATO SALAD | 5 V

With olive oil, lemon juice & herbs

HOMEMADE COLESLAW | 5 V M Œ L

Shredded cabbage, carrot & red onion, with a yogurt mayo, cranberries & poppy seeds

SEE THE MENU FOR OUR DAILY SPECIALS

PULLED PORK BURGER | 17.5 G L M Q

Pulled pork burger with a touch of chili, served with lime coleslaw, cashew nuts & yogurt sauce

BEEF TATAKI | 18.5 Q Y

Thin slices of medium-rare beef, marinated in soy sauce, mirin, ginger, garlic and chili, served with a scattering of hazelnuts

WITH SALAD OR COLESLAW OR POTATO SALAD

VÉLOBOWL | 15.5 VL Œ Q S

Quinoa, roasted vegetables, seeds, dried fruits, hummus, organic soft-boiled egg & yogurt sauce

PESTO TARTINE | 12 V G L M Q S

A thick slice of toasted seeded bread with pesto, cherry tomatoes & burrata, pistachios, dill & olive oil, served with a small salad

CLUB SANDWICH | 12.5 G M

A triple sandwich with grilled bacon, sliced chicken breast, tomato, organic hard-boiled egg, mayo & lettuce leaves, served with chips & a small salad

TUNA MELT | 13.5 G L M Œ P

A sourdough bread sandwich with tuna, red onions, pickles, capers, mayonnaise, mustard & melted cheddar cheese served with a small salad

GOAT CHEESE | 12 V L M Q

Local goat cheese with a green salad with walnuts

SWEET THINGS

HOMEMADE CAKES

See our selection of homemade cakes in the display

ARTISANAL ORGANIC ICES | 6 V L Œ Y

Chocolate ice cream / vanilla ice cream / strawberry sorbet

LOLLIES | 5 V L Œ Y

Pineapple & mint / lime / mango / raspberry

ALL OUR DISHES MAY CONTAIN PEANUTS, CELERY, GLUTEN,

NUTS, MILK, MUSTARD, EGGS, FISH, SESAME, SOY.

PLEASE LET US KNOW ABOUT ANY ALLERGIES OR INTOLERANCES

SO THAT WE CAN GUIDE YOU IN YOUR CHOICES!

C=CELERY G=GLUTEN L=DAIRY PRODUCTS M=MUSTARD

Œ=EGGS P=FISH Y=SOY S=SESAME Q=NUTS V=VEGETARIAN