WEDNESDAY TO SUNDAY FROM 9AM UNTIL 10PM
TELEPHONE 07.86.29.96.67
BREAKFAST (UNTIL NOON)
OVERNIGHT OATS | 6 V L Q
Oat flakes and chia seeds soaked overnight in fresh milk, fruit compote, Greek yogurt, honey, seeds, dried fruit
TOAST | 4.5 V G L
Buttered sourdough toast with marmalade or strawberry jam
FRIED EGGS | 7 V G L Œ
2 organic eggs served on sourdough toast
SCRAMBLED EGGS | 8.5 V G L Œ
3 organic eggs served on sourdough toast
BREAKFAST VÉLO BOWL | 9 V L Œ
A selection of seasonal fresh fruit with Greek yoghurt and homemade granola
EXTRA EGG | 1.5 BACON | 2.5 SMOKED SALMON | 4 HALLOUMI | 4 TOAST | 1.5
BRUNCH COMBOS (SUNDAYS & HOLIDAYS)
EGGS BENNY COMBO
An English muffin with two poached eggs, grilled tomato, fresh fruit, and homemade hollandaise sauce.
WITH BACON | 25.5 G L
WITH SALMON | 27 G L ΠP
WITH HALLOUMI | 27 G L Œ
FULL ENGLISH FORMULA | 25.5 G L Œ
The quintessential English breakfast with sausage, bacon, fried egg, mushroom, tomato, baked beans, and toast
DAILY BRUNCH SPECIAL | 25.5
Ask your server
KIDS' BRUNCH | 14.5 V G L Œ
(UP TO 12 YEARS OLD)
2 fried eggs with toast
+ An orange juice
+ Any cake or pancakes with maple syrup or an ice cream
BRUNCH À LA CARTE (SUNDAYS & HOLIDAYS)
EGGS BENNY
+ BACON | 15.5 G L
+ SALMON | 17 G L ΠP
+ HALLOUMI | 17 V G L Œ
FULL ENGLISH BREAKFAST | 15.5 G L Œ
DAILY BRUNCH SPECIAL | 15.5
MAPLE PANCAKES | 7 V G L Œ
Fluffy pancakes with Canadian maple syrup
BLUEBERRY PANCAKES | 8 V G L Œ
Fluffy pancakes with blueberry compote and Greek yoghurt
FILTER COFFEE | 4
Unlimited coffee with brunch
MIMOSA | 6
Sparkling wine & OJ
STARTERS
PIEMONTESE PEPPERS | 7.5 P
Roasted red peppers with garlic, anchovies, capers, tomato & olive oil
ROASTED LEEKS | 8.5 V L Q
With a beetroot, labneh & pine nut sauce
HOMEMADE HUMMUS | 9.5 V G S
Chickpea and tahini purée with garlic, cumin, and preserved lemon,
served with carrot and celery sticks and pita bread
GARLIC BREAD | 4.5 V L G
Toasted baguette with garlic and parsley butter
ON THE SIDE
SMALL SALAD | 5 V M
Salad leaves, radishes, chives & seeds
HOMEMADE POTATO SALAD | 5.5 V
With olive oil, lemon juice & herbs
HOMEMADE COLESLAW | 5.5 V M ΠL
Shredded cabbage, carrot & red onion, with a yogurt mayo, cranberries & poppy seeds
MAINS
SEE THE MENU FOR OUR DAILY SPECIALS
PULLED PORK BURGER | 19.5 G L M Q
Pulled pork burger with a touch of chili, served with lime coleslaw, cashew nuts & yogurt sauce
BEEF TATAKI | 18.5 Q Y
Thin slices of medium-rare beef, marinated in soy sauce, mirin, ginger, garlic and chili, served with a scattering of hazelnuts
WITH SALAD OR COLESLAW OR POTATO SALAD
VÉLOBOWL | 17 VL Œ Q S
Quinoa, roasted vegetables, seeds, dried fruits, hummus, organic soft-boiled egg & yogurt sauce
PESTO TARTINE | 14.5 V G L M Q S
A thick slice of toasted seeded bread with pesto, cherry tomatoes & burrata, pistachios, dill & olive oil, served with a small salad
CLUB SANDWICH | 14 G M
A triple sandwich with grilled bacon, sliced chicken breast, tomato, organic hard-boiled egg, mayo & lettuce leaves, served with chips & a small salad
TUNA MELT | 14.5 G L M ΠP
A sourdough bread sandwich with tuna, red onions, pickles, capers, mayonnaise, mustard & melted cheddar cheese served with a small salad
SHARING PLATTER (EVENINGS ONLY)
MIXED PLATTER | 21.5 L
A selection of fine Italian meats
along with perfectly mature cheeses,
served with bread, pickles and olives
HOMEMADE CAKES
See our selection of homemade cakes in the display
ARTISANAL ICE LOLLIES | 5 V L ΠY
Pineapple & mint / lime / mango / strawberry / orange /
coconut & hazelnut spread / salted caramel / chocolate
ALL OUR DISHES MAY CONTAIN PEANUTS, CELERY, GLUTEN,
NUTS, MILK, MUSTARD, EGGS, FISH, SESAME, SOY.
PLEASE LET US KNOW ABOUT ANY ALLERGIES OR INTOLERANCES
SO THAT WE CAN GUIDE YOU IN YOUR CHOICES!
C=CELERY G=GLUTEN L=DAIRY PRODUCTS M=MUSTARD
Œ=EGGS P=FISH Y=SOY S=SESAME Q=NUTS V=VEGETARIAN