BREAKFAST

WEDNESDAY - SATURDAY UNTIL NOON​

​

OVERNIGHT OATS | 5.5 V G D N

PORRIDGE OATS AND CHIA SEEDS SOAKED OVERNIGHT IN MILK,

WITH HOMEMADE FRUIT COMPOTE, GREEK YOGHURT, HONEY AND SEEDS

EGGS - FRIED OR SCRAMBLED | 7 V G D E

ON TOASTED & BUTTERED SOURDOUGH 

EXTRA BACON +2.5

TOAST & MARMALADE OR JAM | 4.5 V G D

TOASTED & BUTTERED SOURDOUGH

WITH HOMEMADE MARMALADE OR STRAWBERRY JAM