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BREAKFAST

WEDNESDAY - SATURDAY UNTIL NOON

OVERNIGHT OATS | 5.5 V

 

PORRIDGE OATS AND CHIA SEEDS SOAKED OVERNIGHT IN MILK,

WITH HOMEMADE FRUIT COMPOTE, GREEK YOGHURT, HONEY AND SEEDS

EGGS - FRIED OR SCRAMBLED | 7 V

 

ON TOASTED & BUTTERED SOURDOUGH 

EXTRA BACON +2.5

TOAST & MARMALADE OR JAM | 4.5 V

 

TOASTED & BUTTERED SOURDOUGH

WITH HOMEMADE MARMALADE OR STRAWBERRY JAM

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