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SNACKS
AVAILABLE ALL DAY
OPEN SALMON & CREAM CHEESE BAGEL | 13.5 G D F M
A HOMEMADE BAGEL WITH SMOKED SALMON, PHILADELPHIA, LEMON JUICE
& BLACK PEPPER, WITH CAPERS & HIBISCUS-PICKLED ONIONS
CLUB SANDWICH | 12.5 G D E M
A TRIPLE-DECKER SANDWICH WITH BACON, CHICKEN BREAST, SLICED TOMATO, MAYO, AN ORGANIC HARD-BOILED EGG AND SALAD LEAVES,
SERVED WITH POTATO CHIPS AND A SALAD GARNISH
TUNA MELT | 13.5 G D E F M
A TOASTED SOURDOUGH SANDWICH
WITH AN IRRESISTIBLE COMBINATION OF TUNA, RED ONION, CORNICHONS,
CAPERS, MAYO AND MUSTARD, WITH MELTED CHEDDAR AND A SALAD GARNISH
CROTTIN DE CHEVENON | 12 V G N M
LOCAL GOAT CHEESE SERVED WITH A WALNUT SALAD
GARLIC BREAD | 4.5 V G D
TWO SLICES OF BAGUETTE DRENCHED WITH GARLIC BUTTER
HOMEMADE HUMMUS | 7 V G S
A PURÉE OF CHICK PEAS AND TAHINI WITH GARLIC, CUMIN & LEMON,
SERVED WITH CARROT BATONS AND GRISSINI
HOUSE COLESLAW | 5 V G E M
A CHIFFONNADE OF CABBAGE, CARROT & ONION,
WITH A YOGHURT MAYO & POPPY SEEDS
POTATO SALAD | 5 V M
WITH A HOMEMADE VINAIGRETTE
SEASONAL SALAD | 5 V M
A MIXTURE OF LEAVES FROM THE MARKET
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