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SNACKS

AVAILABLE ALL DAY

OPEN SALMON & CREAM CHEESE BAGEL | 12.5

A HOMEMADE BAGEL WITH SMOKED SALMON, PHILADELPHIA, LEMON JUICE

& BLACK PEPPER, WITH CAPERS & HIBISCUS-PICKLED ONIONS

CLUB SANDWICH | 11.5

A TRIPLE-DECKER SANDWICH WITH BACON, CHICKEN BREAST, SLICED TOMATO,  MAYO, AN ORGANIC HARD-BOILED EGG AND SALAD LEAVES,

SERVED WITH POTATO CHIPS AND A SALAD GARNISH

TUNA MELT | 13.5

A TOASTED SOURDOUGH SANDWICH 

WITH AN IRRESISTIBLE COMBINATION OF TUNA, RED ONION, CORNICHONS,

CAPERS, MAYO AND MUSTARD, WITH MELTED CHEDDAR AND A SALAD GARNISH

CROTTIN DE CHEVENON | 10 V

LOCAL GOAT CHEESE SERVED WITH A WALNUT SALAD

GARLIC BREAD | 4.5 V

TWO SLICES OF BAGUETTE DRENCHED WITH GARLIC BUTTER

HOMEMADE HUMMUS | 7 V

 

A PURÉE OF CHICK PEAS AND TAHINI WITH GARLIC, CUMIN & LEMON,

SERVED WITH CARROT BATONS AND GRISSINI

HOUSE COLESLAW | 5 V

A CHIFFONNADE OF CABBAGE, CARROT & ONION,

WITH A YOGHURT MAYO & POPPY SEEDS

POTATO SALAD | 5 V

WITH A HOMEMADE VINAIGRETTE

SEASONAL SALAD | 5 V

A MIXTURE OF LEAVES FROM THE MARKET

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